My mummy’s incredibly easy chocolate cake recipe. Dead easy, delicious and works every time!

Ingredients

6oz SR flour

6oz Caster sugar

6oz butter/marg

3 large eggs

1 tea spoon baking powder

2 table spoons cocoa powder

Method

Mix all together until pale and fluffy. Bake at 180 degrees C until risen and springy to the touch. Decorate by smoothing over Nutella (or any chocolate spread) and decorate with chocolate mini eggs or crumbled Cadbury’s Flake. If you really want to be fancy put some high fruit content raspberry jam in the middle (sandwich variety, won’t work as well with cupcakes)